Royal jelly is produced from the secretion of the pharyngeal glands of young worker bees. It is a thick white-creamy mass, with a specific smell and sweet-sour taste.
Royal jelly Pchelin is produced using old Bulgarian technology, from a special selection of honey bees Apis Mellifera Rhodopica. This breed produces a unique quality royal jelly, which is found only on the territory of our country. In order for 1 gram of this valuable liquid to reach you, it takes the labor of tens of thousands of bees and several hours of manual labor by an experienced beekeeper.
€7,39
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€7,39
The excellent qualities of this royal jelly are due to the high content of the unique fatty acid 10-hydroxy-2-decenoic acid (HDA) - over 2.80%, which makes it the richest royal jelly in this ingredient on the Bulgarian and world markets.
In the past, royal jelly was mainly used in Chinese medicine to increase human lifespan, slow down premature cell aging, and stimulate sexual activity and stamina. Since it was very expensive and difficult to extract, royal jelly was only taken by the nob. . . Prikaži više >
The excellent qualities of this royal jelly are due to the high content of the unique fatty acid 10-hydroxy-2-decenoic acid (HDA) - over 2.80%, which makes it the richest royal jelly in this ingredient on the Bulgarian and world markets.
In the past, royal jelly was mainly used in Chinese medicine to increase human lifespan, slow down premature cell aging, and stimulate sexual activity and stamina. Since it was very expensive and difficult to extract, royal jelly was only taken by the nobles in the empire. Thus, over the centuries, royal jelly has become one of the most expensive and most sought-after nutritional supplements in the world. It owes its antioxidant and cell-rejuvenating properties to its extremely rich composition.
Ingredients:100% Bulgarian royal jelly
no heat treatments, no GMOs, no artificial sweeteners, no colorings and no artificial flavors.
Important: Dosages vary by age. It is important to consult a specialist to determine the appropriate dose.
Standard way of using royal jelly: Royal jelly is most effectively taken in the morning on an empty stomach, 30-60 minutes before meals, by placing it under the tongue for maximum absorption. The standard daily dose for adults is 0.5-1 gram (or about 8-10 drops/doser), and for children - half. Courses of 30-60 days are recommended (followed by a pause in intake), best when the seasons change.
Contraindications and risks!
Allergies: Not to be taken by people with allergies to bee products, asthma or eczema as it may cause severe reactions.
Medications: May interact with blood thinners or blood pressure medications.
