Bett’r Organic Protein Soup with Green Lentils is a quick plant-based meal made with 47.5% roasted lentil flour, rice protein and pea protein.
High in protein and fibre, with carrot, tomato, onion, garlic, parsley and thyme, it has a warm savoury flavour and is easy to prepare whenever you need something quick and comforting.
Organic
Plant-based
Instant
High in protein
High in fibre
47.5% roasted lentil flour
10% rice protein
10% pea protein
31 g protein per 100 g
Approx. 9.3 g protein per 30 g pack
€1,39
UOM
€1,39
Green lentils, plant protein and aromatic herbs
Bett’r Organic Protein Soup with Green Lentils combines lentils, plant proteins, vegetables and herbs in a convenient instant format.
The recipe contains 47.5% roasted lentil flour, complemented by potato flakes, rice protein and pea protein. Carrot, tomato, onion and garlic build the savoury base, while parsley, paprika and thyme give the soup a familiar aromatic finish.
A practical choice for days when you want a warm meal without cooking from scratch.
Bett’r Organic Protein Soup with Green Lentils combines lentils, plant proteins, vegetables and herbs in a convenient instant format.
The recipe contains 47.5% roasted lentil flour, complemented by potato flakes, rice protein and pea protein. Carrot, tomato, onion and garlic build the savoury base, while parsley, paprika and thyme give the soup a familiar aromatic finish.
A practical choice for days when you want a warm meal without cooking from scratch.
47.5% roasted lentil flour
Roasted lentil flour represents almost half of the recipe.
It gives the soup its characteristic lentil flavour and satisfying consistency, complemented by potato flakes for a smoother texture.
With rice and pea protein
The recipe contains 10% rice protein and 10% pea protein.
Together with the lentils and other plant ingredients, they provide 31 g of protein per 100 g.
One 30 g pack provides approximately 9.3 g of plant protein.
Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.
High in fibre
The soup contains 11 g of fibre per 100 g and is high in fibre.
One 30 g pack provides approximately 3.3 g of fibre.
Vegetables and herbs for a familiar savoury taste
The recipe combines:
Carrot
Tomato
Onion
Garlic
Parsley
Paprika
Thyme
The tomato and carrot add depth to the lentil base, while parsley and thyme bring a gently aromatic, home-style finish.
Easy to keep on hand
The compact 30 g format contains one serving and is practical for:
Busy workdays
Quick lunches
Travel
Outdoor activities
A warm meal between meetings
Days when there is simply no time to cook
How to prepare
Prepare for direct consumption according to the instructions on the package.
Frequently asked questions
How much protein does the soup contain?
The soup contains 31 g of protein per 100 g. One 30 g pack provides approximately 9.3 g of plant protein.
Is it high in protein?
Yes. The product has a high protein content.
What are the main protein sources?
The recipe combines roasted lentil flour, rice protein and pea protein.
How much lentil flour does it contain?
Roasted lentil flour represents 47.5% of the recipe.
Is it high in fibre?
Yes. It contains 11 g of fibre per 100 g.
Is it plant-based?
Yes. The product specification describes it as a plant-based organic protein soup.
What does it taste like?
It has a savoury lentil flavour with carrot, tomato, onion and garlic, finished with parsley, paprika and thyme.
