Dragon Superfoods Organic Xylitol is a crystalline sweetener with a clean sweetness similar to sugar and a characteristic refreshing finish.
With 0 g of sugars per 100 g, it is a practical alternative to white sugar for coffee, tea, cold drinks, desserts and baked recipes. It dissolves easily in water and can be used in both hot and cold preparations.
Organic
Vegan
Sugar-free
100% xylitol
Sweetness similar to sugar
Refreshing cooling sensation
Suitable for drinks and desserts
Suitable for baking
Sweet taste without sugar
Dragon Superfoods Organic Xylitol offers a sweetness similar to white sugar, while containing 0 g of sugars per 100 g.
Its clean taste works well in recipes where you want the flavours of coffee, cocoa, vanilla, fruit or spices to remain in the foreground.
The product contains one ingredient only: 100% organic xylitol.
A versatile alternative to white sugar
Xylitol can be used to sweeten a wide variety of foods and drinks.
Use it in:
- Coffee and tea
- Lemonade and cold drinks
- Smoothies and shakes
- Pancakes and waffles
- Cakes, muffins and cookies
- Creams and puddings
- Homemade chocolate
- Fruit desserts
- Raw desserts
Its sweetness is similar to that of ordinary sugar, making it easy to use in familiar recipes. Adjust the quantity according to taste and the texture you want to achieve.
For recipes with less sugar
Replacing sugar with xylitol makes it possible to create sweet recipes with a reduced sugar content.
Foods and drinks in which sugar is replaced with xylitol produce a lower rise in blood glucose after consumption than comparable foods and drinks containing sugar.
Xylitol can therefore be included in recipes designed for people who want to reduce their sugar intake without giving up sweet flavours.
A tooth-friendly sugar alternative
Replacing sugar with xylitol in foods and drinks contributes to the maintenance of tooth mineralisation.
This makes it a useful ingredient for recipes in which ordinary sugar is replaced with a sugar-free sweetener.
Clean sweetness with a cooling finish
Xylitol has a rich, sweet taste followed by a light cooling sensation in the mouth.
This refreshing character works especially well in:
- Mint and citrus drinks
- Fruit desserts
- Cold creams
- Homemade chocolate
- Coconut recipes
- Cheesecake-style desserts
- Ice cream and sorbet
Easy to dissolve
Xylitol dissolves well in water and can be added directly to hot or cold drinks.
For baked recipes, mix it with the dry ingredients. It can also be ground more finely when a smoother texture is needed in creams, glazes or homemade chocolate.
Using xylitol in baking
Xylitol is suitable for cakes, muffins, cookies, pancakes and other baked recipes.
It should not be used to activate baker’s yeast, as it does not work like ordinary sugar during yeast fermentation. For yeast-based doughs, use a suitable ingredient separately to activate the yeast.
How to use
Use according to taste as a sweetener in foods, drinks and desserts.
Do not exceed 40 g per day.
Excessive consumption may have a laxative effect.
Frequently asked questions
What is xylitol?
Xylitol is a sweetener with a clean, sugar-like taste and a characteristic cooling sensation. This product contains 100% organic xylitol.
Does xylitol contain sugar?
No. The nutritional declaration indicates 0 g of sugars per 100 g.
Does xylitol taste like white sugar?
Its sweetness is similar to that of white sugar, although it leaves a light cooling sensation in the mouth.
Can xylitol replace white sugar?
Yes. It can replace sugar in many drinks, creams, desserts and baked recipes. Adjust the quantity according to taste and the desired texture.
Can it be used for baking?
Yes. Xylitol can be used in cakes, muffins, cookies, pancakes and other baked recipes.
Can xylitol be used with yeast?
Xylitol should not be used to activate baker’s yeast because it does not behave like ordinary sugar during fermentation.
Does xylitol dissolve in drinks?
Yes. It has good solubility in water and can be used in both hot and cold drinks.
How does replacing sugar with xylitol affect blood glucose?
Foods and drinks containing xylitol instead of sugar produce a lower rise in blood glucose after consumption than comparable sugar-containing products.
Is xylitol suitable for tooth-friendly recipes?
Yes. Replacing sugar with xylitol in foods and drinks contributes to the maintenance of tooth mineralisation.
How much xylitol can be consumed per day?
The recommended maximum quantity is 40 g per day.
Can xylitol have a laxative effect?
Yes. Excessive consumption may have a laxative effect.
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