47 proizvoda
Organski proteinski namaz s indijskim oraščićem i vanilijom, bez dodanog šećera
Organic protein products for every format and routine
Organic protein products come in very different formats, from simple plant protein powders to ready-to-mix shakes, bars, spreads, textured vegetable protein and legume-based pasta. This collection brings them together in one place, with a clear focus on certified organic ingredients and products where protein is a central part of the recipe.
Organic plant protein powders offer the most flexibility. Single-source options such as pea, rice, hemp, chia, pumpkin seed or almond protein can be added to shakes, smoothies, breakfast recipes, baking and other preparations. Protein blends combine several plant sources in one formula, while ready-to-mix protein shakes are designed specifically for quick preparation.
For snacks and breakfast, the range includes organic protein bars, protein spreads, granola, cookies and baking mixes. These formats are easy to portion and fit naturally into different moments of the day, whether you want something ready to eat or an ingredient for a familiar recipe.
For savoury meals, textured vegetable protein brings a structured texture that works well in pasta sauces, burgers, stews, fillings and similar dishes. Organic protein pasta made from chickpeas, lentils or fava beans offers another way to include plant protein in a complete meal.
The products in this collection differ significantly in protein source, protein content, flavour, texture and intended use. A pea protein powder, a protein bar and a lentil pasta all contribute protein, but they are designed for different occasions and different types of meals.
All products in this collection are part of our organic range. Organic certification relates to the way agricultural ingredients are produced, while the nutritional profile remains specific to each recipe. Protein content, ingredients, allergens and preparation instructions are listed on each individual product page.
Choose by format
- Plant protein powders are the most versatile option for drinks and recipes.
- Protein shakes are formulated for quick and simple preparation.
- Protein bars offer a portable, individually portioned format.
- Protein spreads work well for breakfast, snacks and desserts.
- Textured vegetable protein is designed for savoury cooking and recipes where texture matters.
- Protein pasta combines familiar pasta formats with organic legume-based ingredients.
Frequently asked questions
The collection includes plant protein powders, ready-to-mix protein shakes, protein bars, protein spreads, textured vegetable protein, protein pasta, granola, soups, cookies and baking mixes. Each format serves a different purpose, from drinks and snacks to cooking and complete meals.
Protein powder is usually a simple protein source or a blend of several plant proteins and can be used in drinks or recipes. A protein shake is formulated specifically for quick drink preparation and may include additional ingredients for flavour and texture.
Depending on the product, the range includes proteins from peas, rice, hemp, chia, pumpkin seeds, almonds and combinations of several plant sources. Protein pasta also uses legumes such as chickpeas, lentils and fava beans.
Compare the protein content per 100 g or serving, the protein source, ingredient list, product format, flavour, allergens and recommended use. A higher protein percentage does not automatically make one format more suitable than another.
Textured vegetable protein, or TVP, is a dry plant protein product with a structured texture. It is rehydrated before cooking and can be used in savoury dishes such as pasta sauces, burgers, stews and fillings.
No. Protein powders are ingredients usually used in drinks and recipes. Protein bars are ready-to-eat snacks, while protein spreads are designed for spreading, topping or use in breakfast and dessert recipes.
Products in this collection are selected from certified organic ranges. Organic certification refers to the agricultural production of the ingredients. The exact certification, ingredient list and nutritional information are shown on each individual product page.
No. Powders and shakes are mainly used in drinks and recipes, bars work well as portable snacks, spreads fit breakfast and desserts, while textured protein and protein pasta are designed primarily for savoury meals.
